Program


Thursday, August 25, 2005

Time

Session

07.30-08.30

Registration

08.30-09.30

Opening Ceremony : Ball Room


Welcome address :

Chairman of Organizing Committee (Amin Soebandrio)

Chairman of ISLAB (Endang S. Rahayu)

Chairman of PERMI (Haryanto Dhanutirto)

Rector of Udayana University, Bali (I Wayan Wita)

Governor of Bali Province (Dewa Made Berata)

09.30-10.00

Break


Plenary Session : Ball Room

10.00-10.45

Plenary Session (1): Forefront of Science on Lactic Acid Bacteria in Japan: Where are we going? - Fusao Tomita

Moderator Wayan Redi Aryantha

10.45-11.30

Plenary Session (2) : Beneficial effects of Lactobacillus casei strain Shirota (LcS) : Effects on cancer - Maasaki Watanuki

Moderator : Koesnandar

11.30-12.15

Plenary Session (3) : Poliomyelitis - Marzuki Abdullah

Moderator : Debbie S. Retnoningrum

12.15-13.30

Lunch

Poster Contribution Paper Presentation

13.30-15.00

Satellite Symposium (A) : Tabanan Room

Satellite Symposium (B):

Amlapura Room

Satellite Symposium (E):

Ballroom

Medicine and pharmacy

Moderator : Fedik Rantam

Agriculture and Environment

Moderator : Lukiwati

From LAB to Probiotic

Moderator : Betty S. L. Jenie

15.00-17.00



Oral Contribution Paper Presentation (A)

Tabanan Room

Oral Contribution Paper Presentation (B)

Amlapura Room

Oral Contribution Paper Presentation (E)

Ball Room

Medicine and pharmacy

Moderator : Ida Sri Iswari and Isworo Rukmi

Agriculture and Environment

Moderator : Irfan D. Priyambodo and

LAB and Country Report

Moderator : Ying-Chieh Tsai and Julie Tan

17.00-19.00

Break

Poster Contribution Paper Presentation

17.00-19.00

IEBC of AFSLAB meeting – Fusao Tomita and Julie Tan

Badung Room

19.00-22.00

Official Dinner / Banquet







Friday, August 26, 2005

Time

Session

07.30-08.00

Registration


Plenary Session : Ball Room

08.00-08.45

Plenary Session (4) : Not all bacteria are bad: probiotics improve health and fight disease -Harsharn Gill

Moderator : Endang S. Rahayu

08.45-09.15

Plenary Session (5) : 30 years of the hygiene hypothesis - Julian Crane

Moderator : Endang S Rahayu

09.15-10.00

Plenary Session (6) : The potential of microbial diversity - Erko Stackebrandt

Moderator : Langkah Sembiring

10.00-10.30

Break




Satellite Symposium (C) : Tabanan Room

Satellite Symposium (D):

Amlapura Room

Satellite Symposium (F):

Ballroom

10.30-12.00

Microbial Diversity

Moderator : Amin Soebandrio


Food Microbiology and Industry

Moderator : Slamet Sudarmaji.


Probiotics and Prebiotics (in collaboration with ISAPP) – moderator : Lee Yuan Kun

12.00-13.30

Break - Poster Session


Oral Contribution Paper Presentation (C)

Tabanan Room

Oral Contribution Paper Presentation (D)

Amlapura Room

Oral Contribution Paper Presentation (F)

Ball Room

13.30-16.00

Biodiversity

(Moderator : Sitaresmi Prabaningtyas)

Food and Industry

(Moderator : Retno Indrati and Yan Ramona)

Lactic Acid Bacteria

(Moderator : Sutawadee and Nyoman S. Antara)

16.00-16.45

Plenary Session (6) : Model Komersialisasi Hasil Riset Mikrobiologi di Bidang Perkebunan - Didik Hajar Gunadi

Moderator : Reni Sri Haryati

16.45-17.00

Closing

19.00-22.00

ISLAB and AFSLAB gathering (PIC – Esti Widjayanti) – un-official



Satellite Symposium


A


SS : HEALTH AND PHARMACY


1

Rapid, reliable, and accuracy in bacterial identification (Elida M. Silitonga)


2

Jembrana disease in Bali Cattle and the effort to control the disease by vaccination (Nyoman M Astawa)


3

Epidemiology of Rotavirus : Changing Strain Prevalence and its impact on vaccine development (Abu Tholib Aman)

B


SS : AGRICULTURE AND ENVIRONMENT


1

Construction and Improvement of Symbiotic Nitrogen Fixation Efficiency in Bradyrhizobium japonicum and Sinorhizobium fredii (Qiaoyun Huang)


2

Microbial biotechnology for sustainable agriculture of peat land (Akio Mimura)


3

Increasing Soybean Yield on Peat Soil Through Inncoculation od Indogenous Bradyrhizobium japonicum (Saeri Sagiman)

C


SS : FROM LACTIC ACID BACTERIA TO PROBIOTIC


1

From Lactic Acid Bacteria to Probiotics: the ways to insure Safety and Efficacy (Patrice Mallard)


2

Effect of Daily Supplementation of Skim Milk Added with Bifidobacterium lactis on Blood Glucose among Indonesian Adults (Rina Agustina)

D


SS : BIODIVERSITY


1

Overview of Indonesia – NITE Joint Research Project on Taxonomic and Ecological Studies of Fungi and Actinomycetes in Indonesia and Japan (Katsuhiko Ando)


2

Phylogenetic Persepctive of Yeast Diversity in Indonesia (Wellyzar Syamsurizal)


3

Present and Future Diversity Exploration in Indonesia (Yantyati Widyastuti)


4

Diversity of Actinomycetes in Indonesia (Puspita Lisdiyanti)


5

New and Interesteing Fungi Isolated in Indonesia (Ju-Yong Park)

E


SS : FOOD AND INDUSTRY


1

Current concepts of the genera Aspergillus and Penicillium producing important mycotoxins (Robert A. Samson)


2

Mycotoxigenic fungi and the occurrence of mycotoxins in Indonesian commodities (Sardjono)


3

L-Carnitine as a ideal supplement and Its Enzymatic Production (Siswa Setyahadi)

F


SS : PROBIOTIC AND PREBIOTIC - ISAPP


1

Probiotic and the manipulation of intestinal microflora in the elderly (Prasad Jaya)


2

Anti cancer and immunopotentiating activity of cellular component of lactic acid bacteria (Hyong-Joo Lee)


3

Difructose anhydride III (DFAIII) and its effect on intestinal microbiota (Sujaya I. Nengah) (Indonesia)


4

Prebiotics, gut microbiota, and human health (Ross Crittenden)



Health and Pharmacy (A)


No

Health and Pharmacy

Poster

Oral


August 25, 2005

August 25, 2005

15:00 – 17:00

1

Identification and Characterization of New Antigen of Mycobacterium tuberculosis which is Reactive to Active Tuberculosis in Makassar (Agnes Kwenang, Rosana Gus, Sri A. Lestari, and Debbie S. Retnoningrum)

Double Infection of Epstein-Barr Viruses and Human Papillomaviruses and Progressitivity of the Disease on Cervical Cancer

(Maryani, Sofia Mubarika, and Sismiandari)

2

Extract of Shewanella alga as Candidate for Novel Antipathogen for Streptococcus pyogenes

Ekstrak Shewanella Alga Sebagai Kandidat Antipatogen Baru terhadap Streptococcus

(Ana Indrayati, Roga F. Kembaren, and Debbie S. Retnoningrum)

Analysis Variable Number of TTC Repeats in Mycobacterium leprae from Leprosy Patients

(Mudatsir, Zaki Mubarak, Indropo Agusni, and Shinzo Izumi)

3

Characterization of Mutations in katG and inhA Gene of Isoniazid Resistant Mycobacterium tuberculosis Clinical Isolates from Makassar (Fatmawaty Badaruddin, Reny Ellyasheva, Ana Indrayani, Asaad Maidin, and Debbie S. Retnoningrum)

The Effect of Bacterial Incubation Period of Staphylococcus epidermidis on the Capacity and Activity of Mice Macrophage Cell Ex Vivo and In Vivo (Pertamawati, Sriningsih, Agung E. Wibowo, and Rilianawati)

4

Pengaruh Ekstrak Buah dan Daun Mengkudu (Morinda sp.) terhadap Pertumbuhan Salmonella typhii

(P. M. Hendrati, D. F. Kusharyati, and I. D. S. A. P. Peramiarti)



Konstruksi Plasmid Pengekspresi Gen S SARS-CoV dalam Sistem Ekspresi Prokariota untuk Menghasilkan Protein Envelop Berlabel Tag Histidin

(Fera Ibrahim, Budiman Bela, and Andi Yasmon)

5

The Aspergillus sp. Molds from the Simplisia of Curcuma domestica Val rhizome

(Isworo Rukmi, Retno Rahayu, and Sri Pujiyanto)

Cloning and Expression of HIV-I Capsid Encoding Gene into a Prokaryotic Expression System

(Budiman Bela, Fera Ibrahim, and Yuyun S. M. Soedarmono)

6

Efek Penghambatan Pertumbuhan Cell-line HeLa dan HUT-78 oleh Ekstrak Etanol Buah Mahkota Dewa (Phaleria macrocarpa, Scheff.) Secara In Vitro

(Kurnia Agustini, Pertamawati, Rifatul W., and Hending W.)

Profil Protein Antigenik Virus Avian Influenza (AI) Isolat Jawa Timur

(Adi Prijo Rahardjo, Soelih Estoepangestie, and Fedik Abdul Rantam)

7

Sensitivitas Salmonella typhii Asal Sampel Darah Anak terhadap Beberapa Antibiotik Terpilih In Vitro

(Lia Yulia Budiarti)

Effectiveness of Rhizome Crude Extract of Curcuma petiolata Roxb to Inhibit Some Gram Negative Pathogenic Bacteria

Efektivitas Ekstra Kasar Rhizome dari Curcuma petiolata Roxb dalam Menghambat Pertumbuhan In Vitro Beberapa Bakteri Patogen Gram Negatif

(Komang Ayu Trisnayanti, and Yan Ramona)

8

Daya Antibakteri Infus Daun Sirih dan Madu Murni Bentuk Tunggal dan Kombinasi terhadap pertumbuhan Salmonella typhiI In Vitro

(Noor Muthmainah)

The Antibacterial Activity of Secang (Caesalpinea sappan, Linn) Wood Infusion Against Several Diarrhoea In Vitro

Daya Antibakteri Infusa Kayu Secang (Caesalpinea sappan, Linn) terhadap Berbagai Kuman Penyebab Diare In Vitro

(Lilis Suryani)

9

Daya Antimikrobial Infusa Daun Sendok (Plantago mayor L. ) terhadap Pertumbuhan Bakteri Shigella dysentreriae

(Nurwidodo, and Wiwin Nur Azizah)


10

Pengaruh Konsentrasi Infus Daun Turi Merah (Sesbania grandiflora (L) Pers) terhadap Zona Hambat Candida albicans

(Nurwidodo, and Ely Sulistyasih)


11

Pengaruh Perlakuan Ekstrak Etanol Herba Pegagan dan Benalu Teh terhadap Pertumbuhan Sel Kanker Lestari Hel A secara In Vitro

(Pertamawati, Susi Kusumaningrum, and Kurnia Agustini)


12

Efektivitas Antibakteri Infus Rimpang Temulawak (Curcurma xantorrhiza Roxb) terhadap Salmonella typhii In Vitro

(Rahmiati)


13

Effect of Gonadotropins and Steroid Hormones on Proliferation of Gonadal Cell Lines Derived from Gonadal Tumors of Transgenic Mice Expressing the Inhibin-α Subunit Promoter/ Simian Virus 40 T-Antigen Fusion Gene

(Rilianawati, Navis A. Rahman, and Ilpo Huhtaniemi)


14

Overexpression and Purification of Ornithine Carbamoyl Transferase, a Human Serum Albumin Induced of Streptococcus pyogenes CS24

(Reny Ellyasheve, Sri Agung Fitri Kusuma, and Ari Anendya Lestari)


15

Uji Antibakteri Siwak (Salvadora persica

Linn.) terhadap Streptococcus mutans ATC 31987 dan Bacteroides melaninogenicus (Mardiastuti H. W., Zaenab, V. P. Anny, and B. Logawa)




16

Candidiasis and Gonococcus Infection in the Woman Reproductive Tract

(Nilam Wulandari)


17

Gram-Positive Bacteria from Urine

Bakteri Gram Positif dari Air Kemih

(Rosihan Anwar)


18

Synthesis and Cloning of the HIV-1 tat and rev Genes

(Andi Yasmon, Fera Ibrahim, Budiman Bela, Yang Wi Supandi, and Dodi Ranuhadi)


19

Efek Pemberian Ekstrak Tubuh Buah dan Filtrat Kultur Cair terhadap Penurunan Kadar Gula Darah Tikus Putih Galur Winstar

(I. N. P. Aryantha, and S. Kusmaningati)


20

Mycelium Production of Ling Zhi (Ganoderma lucidum) on NAA Added Submerged Culture

(Agung Suprihadi, Isworo Rukmi, and Yustian Rovi)




Agriculture (B-1)


No

Agriculture

Poster

Oral


August 25, 2005

August 25, 2005

15:00 – 16:00

1

Decontamination of Chicken Carcasses Using Organic Acid: Lactic Acid and Acetic Acid

Dekontaminasi Karkas Ayam Menggunakan Asam Organik: Asam Laktat Dan Asam Asetat

(Andriani, and I. Nyoman Suyasa)

Increasing the Levels of Sulphur and Selenium of Zea mays Saccharata Greens by Phosphorous Fertilization in Fermented Acetobacter-Saccharomyces Suspension

Peningkatan Kadar Sulfur dan Selenium Hijauan Zea mays Saccharata oleh Pemupukan Fosfor dalam Suspensi Fermentasi Acetobacter-Saccharomyces

(Dwi Retno Lukiwati, Novik Nurhidayat, and Saputro Hari Winarbie)

2

Peran Inokulan Bakteri Pelarut Fosfat Sebagai Penghasil Fitohormon Dalam Meningkatkan Pertumbuhan Dan Hasil Tanaman Padi Gogo (Betty Natalie Fitriatin, et. al.)

The Ability of Azospirillum JG in Producing Plant Growth Promoting Substance

Kemampuan Isolat Azospirillum JG dalam Menghasilkan Plant Growth Promoting Substance

(Oedjijono)

3

Effect of L-TRP on Performance of IAA Producing Rhizobacteria on Yield of Sweet Potato (Ipomoea Batatas L.)

Penambahan Prekursor L-TRP pada Isolat Rhizobakteri Penghasil IAA terhadap Tanaman Ubi Jalar (Ipomoea Batatas L.)

(Lusi Maira)

Use of Fungi Beauveria bassiana in Controlling the Growth of Rice Stem Borer, Corn Stem Borer and Pepper Stem Borer

Pemanfaatan Jamur Beauveria bassiana dalam Mengendalikan Penggerek Batang Padi, Jagung dan Lada

(S. Asikin, M. Thamrin, and M. Z. Hamijaya)

4

Konsorsium Bakteri Endofitik Penambat N2 Asal Keragaman Hayati Ekosistem Air Hitam Kalimantan Tengah sebagai Sumber Inokulan dalam Meningkatkan Hasil Tanaman Padi Gogo

Nitrogen-Fixing Endophytic Bacteria Consortium Collected from Biodiversity Plants of Central Kalimantan Black Water Ecosystem to Increase Upland Rice Yield

(Mieke R. Setiawati, Dedeh H. Arief, Tualar Simarmata, Yuyun Sumarni, and Dwi Andreas Santosa)

Production of an Extracellular Keratinase from Bacillus coagulans Growing on Feathers Meal

(Yetti Marlida)

5

Utilazation of Chinese Ketepang (Cassia alata L.) as Achlya Fungus Prevention on Eggs Hatching of Tambakan (Helostomma temmincki)

Penggunaan Daun Ketepang Cina (Cassia alata L.) Sebagai Pencegah Jamur Achlya pada Penetesan Telur Ikan Tambakan (Helostomma temmincki)

(Sri Wartini)


6

The Effects of Growth pH on Survival Sinorhizobium medicae WSM 419 in Acid Soils

Pengaruh dari pH Media Pertumbuhan pada Kemampuan Hidup Sinorhizobium Medicae Wsm 419 Di Beberapa Tanah yang Bersifat Asam

(Retno Kawuri, and Graham W. O’Hara)


7

Inventarisasi Mikrobia Patogen Organisme Pengganggu Tanaman di Lahan Rawa Pasang

(S. Asikin, M. Thamrin, and B. Prayudi)


8

Pertumbuhan Vegetatif Bibit Kopi (Coffea arabica) pada Tanah Podsolik Merah Kuning dengan Aplikasi Cendawan Mikoriza arbuskular dan Urea

(Yenni Bachtiar, Farida Rosana Mira, Bedah Rupaedah, and Indri Agustini)


9

Penggunaan Radiasi Sinar UV dan Sinar Gamma untuk Meningkatkan Produksi Pigmen Karotenoid Phaffia rhodozyma

(Sri Pujiyanto, Wijanarka, and Endang Kusdiyantini)


10

Isolasi Mikroorganisme Tanah Organik yang Potensial untuk Modifikasi Tanah Gambut

(Edi Wahjono, Akio Mimura, Koesnandar, and Kenky Isnawan)


11

Modification of Peat Soil of Kalimantan by Solid State Fermentation of Soil Microorganisms and Plant Bio-Mass

(Akio Mimura, Hiroshi Sakata, Masako Nakano, Jun-ichi Inoue, Shin-ichi Yazaki, Takashi Ohtsuki, Edi Wahjono, and Koesnandar)


12

Functioning Selected Soil Microbe to Support Aloe vera (Aloe vera Chinensis) Farming Practice in Peat Soil

Pemanfaatan Mikroba Tanah Terpilih untuk Menunjang Pengusahaan Tanaman Lidah Buaya (Aloe vera Chinensis) di Lahan Gambut

(Fadjar Rianto, and Sutarman G.)


13

Deteksi Bakteri Brucella spp. pada Sapi Perah Rakyat di Desa Jawa Barat

(Roostita L. Balia, Ellin Harlia, and Sri Mujiartiningsih)



Environment (B-2)


No

Environment

Poster

Oral


August 25, 2005

August 25, 2005

16:00 – 17:00

1

Pengaruh Variasi Inokulum Mikroba terhadap Degradasi Lignin Limbah Kelapa Sawit melalui Proses Fermentasi Semi Padat

(Diana Dewi, Budhi Santoso R., Bambang Sukmadi, Nurlaila, and Eka Siska)

The Role of Azotobacter chrococcum as Bio-Emulsifier Producer to Increase Biodegradation Rate of Crude Oil Hydrocarbon

Peran Azotobacter chrococcum sebagai Penghasil Bio-Emulsifier untuk Meningkatkan Laju Biodegradasi Hidrokarbon Minyak Bumi

(Pujawati Suryatmana, Edwan Kardena, Enny Ratnaningsih, and Wisjnuprapto)

2

The Effect of Cd on Industrial Waste Water to Azotobacter sp. and Phosphate Solubelizing Bacteria in Paddy Soil

Pengaruh Cd pada Limbah Pengecoran Logam terhadap Populasi Azotobacter sp. dan Bakteri Pelarut Fosfat Tanah Sawah

(Retno Rosariastuti, Supriyadi, and Lia Nugraini)

Isolation and Characterization of Lipopolysaccaharides of Heavy Metal Tolerant Bradyrhizobium japonicum Kdr 10 and Kdr 15

Isolasi dan Karakterisasi Lipopolisakarida Bradyrhizobium japonicum Kdr 10 dan Kdr 15 Toleran Logam Berat

(Tedja-Imas, Alfi Datin Zauqiah, and Gina Libria Nadjamoeddin)

3

Neutralization and Reduction of Heavy Metal in Acid Mine Waste Water Using Sulphate Reducing Bacteria

Netralisasi dan Reduksi Logam Berat Air Asam Tambang (AAT) dengan Bakteri Pereduksi Sulfat

(I. W. Budiarsa Suyasa)

Characterization and Identification of Petroleum Hydrocarbon-Degrading Bacteria Isolated from Petroleum-Contaminated Sites

(Irfan D. Prijambada, Erwin Novianto, Ngadiman, Donny Widianto, and Jaka Widada)

4

Pengaruh Arus Listrik pada Kecepatan Denitrifikasi dalam Reaktor Denitrifikasi Menggunakan Hidrogen Hasil Elektrolisis

(Dadang Suhendar)

Impact of Land Use Intensity on the Bacterial and Diazotroph Community in Agroecosystems of Southern Sumatera

(Roswinda A. Sitompul, Sri Wedhastri, Donny Widianto, Jaka Widada, and Irfan D. Prijambada)

5

Optimization of the Xylose Fermentation from Oil Palm Empty Fruit Bunches (EFB) by Aspergillus sp. TP 32

(Mukhtarudin Muchsiri, Kapti Rahayu K., Retno Indrati, and R. B. Kasmidjo)

Effectiveness of mixtures of AgO, Cu, and Zn to kill bacterial contamination from water bodies

(Nyoman Sumiartini, Retno Kawuri, Wayan Restu, Yan Ramona, and Donald Atkinson)

6

Biodegradation of Oil Palm Empty Fruit Bunches using Lignocellulolytic Microbes

(M. Zukhrufuz Zaman, R. B. Kasmidjo, Kapti Rahayu K., and Retno Indrati)


7

Isolation of Hyperthermophilic Archaebacteria from Hydrothermal Vents in Western Java

(Irfan D. Prijambada, Jaka Widada, and Ardiansyah Prayitno)


8

Bioremediation of Oily Sludge-Contaminated Soil by Bacterial Inoculation and Fertilizers Application

(Irfan D. Prijambada, Jaka Widada, Ismaily H. Basri, and Sunandar)


9

Bioremediasi In Vitro Residu Pengilangan Minyak Bumi dengan Penambahan Nutrien Organik dan Perbaikan Aerasi

(Agung Suprihadi)


10

New Spectra of 2-Methyl-4-Chlor Phenoxy Acetate Formula Biodegradation by Bacteria

(Nurhayati)


11

Community Analyses of Polyaromatics Hydrocarbon-Degrading Microbial Consortia

(Jaka Widada, Ngadiman, Donny Widianto, and Irfan D. Prijambada)


12

The Ability of Ginger and Sereh Extracts in Microbe Inhibition in the Air

Kemampuan Ekstrak Jahe dan Sereh dalam Menghambat Mikroba Udara

(L. U. Widodo, M. Kuswandari, and D. K. Nugroho)



13

The Effect of Different Isolation Techniques on the Diversity of Dibenzofuran-Degrading Bacteria Isolated from Mangrove Ecosystem

(Jaka Widada, Pintaka Kusumanningtyas, Danny Suryawan, Yanisworo W. Ratih, Ngadiman, and Irfan D. Prijambada)


14

Bactericidal Effect of a Mixture of Silver, Copper, and Zinc Ions on Several Pathogenic Bacterial Species (Gusti Ayu Putu Alit Wistari, Ida Bagus Gede Darmayasa, Retno Kawuri, Yan Ramona, and Donald Atkinson)


15

Effectiveness of Silver Oxide (AgO) and Copper Ions (Cu2+) to Kill Bacterial Contamination from Water Bodies

(A. A. A. Putri Permatasari, Retno Kawuri, I. Ketut Sundra, Yan Ramona, and Donald Atkinson)


16

Screening of Thermotolerant Cellulolytic Fungi for Organic Waste Composting

Seleksi Kapang Selulolitik Termotoleran untuk Pengomposan Sampah Organik

(Bambang Sukmadi, Aris Daryoko, I. D. S. A. P. Peramiarti, and Dodi Dardianto)


17

Kinerja Proses Bioremediasi Tanah Tercemar Minyak Bumi dengan penggunaan bulking agent serat kelapa sawit dan jamur pendegradasi Sporotrichum pulverulentum CK94

(S. Harjati, N. Kristanti, and A. Jatnika)


18

The Correlation between Faecal Steroid and Thermotolerant Coliforms in Aquatic Environments: Finding Sources of Faecal Pollution

(Iryanti E. Suprihatin)


19

Biodegradasi Serat Sawit dengan Fungi Lignoselulotik sebagai Bulking Agent Media Tanam Tomat dan Jagung

(I. N. P. Aryantha, S. Harjati, Y. Setiadi, and N. Kristanti)




Biodiversity (C)



Basic/ Biodiversity

No

Poster

Oral


August 26, 2005

August 26, 2005

13:30 – 16:00

1

Construction of Genomic Library of Magnetospirillum magneticum AMB-1 and Screening of Genes Involved in Magnetosome Synthesis

(Aris Tri Wahyudi)

Diversity of the phyloplane Yeast in Moutaineous Tropical Forest of Pulau Natuna, Indonesia

(Ariyanti Oetari, Diah Wayanti, and Wellyzar Sjamsuridzal)

2

Application of Molecular Characteristic: Specific PCR, Antibiotic Resistance Plasmid DNA Profiling Of Listeria Monocytogenes Isolated from Chicken Ball in West Sumatra

Aplikasi Karakteristik Molekuler: PCR Spesifik, Resistensi Antibiotik, serta Profil Plasmid DNA pada Listeria monocytogenes yang Diisolasi dari Bakso Ayam di Sumatra Barat

(Endang Purwati, Sumaryati Syukur, Yuherman, and Fenny Agustina)

The Yeast Study in University of Indonesia Culture Collection : from Basic Research to Potential Applications

(Ariyanti Oetari, and Wellyzar Sjamsuridzal)

3

Competition between Escherichia coli Carrying Artificial Gene and Escherichia coli without Inserted Gene

Kompetisi antara Echerichia coli pembawa gen artifisial dan E. coli tanpa sisipan gen artificial

(Rejeki Siti Ferniah, Irfan D. Prijambada, and Sukarti Moeljopawiro)

Biodiversity Indonesian Actinomycetes And Its Potentials Source Of Bioactive Compounds

(Yulin Lestari, Yantiyati Widyastuti, Puspita Lisdiyanti, Evi Triana, Rasti Saraswati, Masa Otoguro, and Shinji Miyadoli)

4

Screening of Yeast Deletion Collections with Higher Trehalose Content in Anaerobic Condition

(Susan Soka)

Microbial Community Dynamics of a High Mountain Lake, JOERI XIII

(Munti Yuhana, Gabriela Iqbal-Nava, and Kurt Hanselmann)

5

Biodiversity of Nitrogen Fixing Bacteria in Rihzosphere of Sugarcane Plants

Keanekaragaman hayati bakteri fiksasi N2 dalam rizosfer tanaman tebu

(Bedah Rupaedah, Yenni Bakhtiar, Nurlaila, and Bambang Sukmadi)

Bacterial Antagonist Isolated from Bali and Tasmanian Lands

Bakteri Antagonis yang Diisolasi dari Tanah Pertanian Bali dan Tasmania-Australia

(Yan Ramona, and Martin A. Line)

6


Skrining galur Bacillus thuringiensis Pembawa gen Penyandi Protein Mosquitosida

(Eddy Jusuf)

7


Optimizing Pured Recombinant Protein J-Tat Production In p-GEX System

Optimalisasi Produksi Protein Rekombinan J-Tat Murni dengan Sistem P-Gex

(Endang T. Margawati, Indriawati, M. Ridwan, and A. Margiawan)


8


Web-Based Information System for Culture Collection Data Management

Sistem Informasi Berbasis Web untuk Manajemen Data Koleksi Kultur

(Imam Cartealy, Supriono A. W., and Gany Herianto)

9


Exploration Various Types of Actynomycetes of Alas Purwo, Banyuwangi, East Java

Eksplorasi Keragaman Jenis-Jenis Actynomycetes dari Alas Purwo, Banyuwangi, Jawa Timur

(Sitoresmi Prabaningtyas, and Endang Suarsini)

10.


Isolation and Screening Test of Endophytic Microbes from Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl.) by BSLT Method

Tes Isolasi dan Penapisan Mikrobia Endofitik dari Makhota Dewa ((Phaleria macrocarpa (Scheff.) Boerl.) dengan Metode BSLT

(Syarmalina, R. Aryanti S. W., and Merry Madona)



Food (D-1)



Food

No

Poster

Oral


August 26, 2005

August 26, 2005

13:00 – 14:45

1

Kemampuan Rhizopus oligosporus untuk Menurunkan Cemaran AFB1

The Ability of Rhizopus oligosporus in Reducing AFB1

(P. Ari Sandhi W, Endang S. Rahayu, and Sri Raharjo)

Inhibiton Activity of Coconut-Shell Liquid Smoke and NaCI to Aeromonas hydrophila and Pseudomonas fluorescens on Gouramy Fillet

Daya Hambat Asap Cair Tempurung Kelapa dan NaCI terhadap Aeromonas hydrophila dan Pseudomonas fluorescens pada Pengawetan Daging Ikan Gurami

(Dyah Fitria Kusharyati, and D. Ryandini)

2

Isolation and Characterization of Cacao Seed Fermentation Microbes

Isolasi dan Karakterisasi Mikroba Fermentasi Biji Kakao

(Yusminah Hala)

Virgin Coconut Oil (VCO) Effectiveness to Control Pathogenic Bacteria

Efektivitas Virgin Coconut Oil untuk Mengontrol Bakteri Patogen

(Sumaryati Syukur, Endang Purwati, and Elsya Martinely)

3

Food Bacteriological Safety of Euthymus affinis (Pindang Tongkol) Sold in Yogyakarta Markets

Kajian Keamanan Bakteriologis Pindang Tongkol Kranjangan (Euthymus affinis) di Pasar Yogyakarta (Febrianto)

Study of Antimicrobial Activities of Sotul (Sandoricum Koetjape (Burm.f.) Merr) Extract on Pathogenic Bacteria and Food Spoilage Microbes

(Sedarnawati Yasni, and Fajar Andriyanto)

4

Potential Hazard of Vibrio parahaemolyticus Ready-to-Eat Pindang (Wet-Salted) Fish

Potensi Bahaya Vibrio parahaemolyticus pada Pindang Siap Santap

(W. Handayani, Tyas Utami, Endang S. Rahayu)

Streptococcus lactis and Streptococcus thermophilus Collaboration for the Cheese Quality

Kolaborasi antara Streptococcus lactis dan Streptococcus thermophilus pada Kualitas Keju

(I. D. S. A. P. Peramiarti, and D. F. Kusharyati)

5

Microbiological Hazard Potential of Chicken Satay in Yogyakarta

Potensi Bahaya Mikrobiologi pada Sate Ayam di Daerah Istimewa Yogyakarta

(Nur Afiani Imtihanah, and Laila Nurrohmah Oktavia, and Siti N. Purwandhani)

Change of the Acidity, Reducing Sugar and Sensory of Tempoyak during Fermentation with Pediococcus acidilactisi UP02

(Neti Yuliana)

6

Potential Hazard of Vibrio parahaemolyticus in Raw Seafood in Yogyakarta Traditional Markets

Potensi Bahaya Vibrio parahaemolyticus pada Seafood Segar yang Dijual di Beberapa Pasar Tradisional di Daerah Istimewa Yogyakarta

(Ninung Ambar, Maherawati, Tyas Utami, and Endang S. Rahayu)


7

Microbial Succession and Biochemical Aspects of Low Salt Fermented Mandai

Suksesi Mikrobia Dan Aspek Biokimia Fermentasi Mandai Yang diolah Dengan Garam Rendah

(Hasrul Satria Nur)


8

Bacteriological Hazard in Traditional Jamu (Herbal Drink) in Yogyakarta

(Maridian Widiyasworo, Lukfi Artanto, Siti Suhartini, Sigit Endika Swasta Aji, Th. Tri Suharni, and Sri Juni Nastiti)


9

Lactic Fermented Beverage Made from Turi Has Antimicrobial Potency against Selected Pathogen and Spoilage Bacteria

Minuman Fermentasi Laktat dari Turi dengan Potensi Antimikrobia terhadap Beberapa Bakteri Patogen dan Pembusuk

(Neti Yuliana, Samsul Rizal, and Marniza)


10

Reduction of Aflatoxin B1 Contamination in Corn Flake Processing

(Darmawan Ari N., Endang S. Rahayu, and Wahyu Supartono)




11

Characteristic of Bacteria in Broiler’s Gastrointestinal by Adding Sour Milk in Its Drinking Water

(I. A. Okarini, and A. A. S. P. Kartini)




Industry (D-2)



Industry

No

Poster

Oral


August 26, 2005

August 26, 2005

14:45 – 16:00

1

Pengaruh Konsentrasi Umpan Glukosa Semikontinyu pada Proses Fermentasi untuk Produksi Lovastatin

(Ahmad Wibisana, Erwahyuni E. Prabandari, Efrida Martius, Nurlaila, and Eka Siska)

The Effect of Carbon and Nitrogen Source on Bacitacin Production by Bacillus licheniformis NCIMB 8874 in Shakeflask Culture Using Organic Materials

(Y. Ciawi, and A. P. Kristijarti)

2

Characterization of Thermophyl Mannanase from Bacillus pimilus

Karakterisasi Mananase Termofil dari Bacillus Pumilus

(Anja Meryandini, Nisa Rachmania, and Rizky Anggreandari)

Uji Kadar Produksi Lovastatin dari Galur Hasil Fusi Protoplas (F2) dan Galur Alami (BSCI) Aspergillus terreus dengan Menggunakan Dua Jenis Media pada Fermentasi Kultur Kocok

(Diana Dewi, Bambang Marwoto, Ahmad Wibisana, Nurlaila, and Elva)

3

Scientific Based On The Production Of A Biopolymer Poly (3-Hydroxybutyrate) From Oleic Acid by Erwinia sp. USMI-20

Landasan Ilmiah Produksi Senyawa Bioplastik Poli (3-Hidroksi Butirat) oleh Erwinia sp. Usmi-20 dari Bahan Dasar Asam Oleat

(Anthoni Agustien, and Akmal D. Hakam)

Pengaruh Penambahan Molases pada Produksi Xilanase menggunakan Kulit Buah Pisang Kavendis dari B. Stearothermophilus DSM 22

(Djamil, Deden R. W., and Trismilah)

4

Comparison of Lactic Acid Production from Various Straches By Rhizopus sp.

(Donowati Tjokrokusumo, Hardaning Pranamuda, and Titik Lestari)

Pseudomonas cocovenenans sebagai Kontrol Positif dalam Uji Lipolitik EC 3113

(H. Pramono, Zusvahair, and B. Suhardjo)

5

Immobilization of Yeast in Polystyrene Microcapsule and Its Characterization

Imobilisasi Yeast pada Polystyrene Microcapsule dan Karakterisasinya

(Etik Mardliyati)

Optimization of pH and Glycerol Concentration for Enhanching Hydrogen (H2) Production by Factorial Design Approach

(Mahyudin A. R., Koesnandar, Bambang Marwoto, and Utut)

6

Utilization of Crude Enzyme from Phanerochaete chrysosporium for Abaca Delignification

Pemanfaatan Enzim Kasar Dari Jamur Phanerochaete chrysosporium untuk Delignifikasi Serat Abaka

(Saraswati)

Screening of Potential Fungus and Sesame-Based Medium for Production of Extracellular Lipase (Chusnul Hidayat, Yuliani, Tranggono, and Supriyadi)

7

Vinasse Recycle Using Ultrafitration Membrane to Produce Ethanol

Daur Ulang Vinase dengan Membran Ultrafiltrasi untuk Produksi Etanol

(Sasmito Wulyoadi, and Kaseno)


8

In vitro Antioxidant Activity of L-Ascorbyl Palmitate of Enzymatic Synthesis Using Aspergillus niger

Aktivitas Antioksidan in vitro L-Ascorbyl Palmitat Hasil Sintesa Secara Enzimatik Menggunakan Immobilisasi Lipase dari Aspergillus niger

(Tri Agus Siswoyo)



9

Ability of Rhizopus oligosporus on Tempeh Fermentation Made of Soybean of Sindoro Strain, Americana Strain and Their Mixture with Wingbean in Aglicon Isoflavon Production

Kemampuan Rhizopus oligosporus pada Fermentasi Tempe Kedelai Sindoro, Americana dan Campuran Masing-Masing Kedelai dengan Kecipir dalam Menghasilkan Isoflavon Aglikon

(Dewi, Y. K., Sukanto, S. S. Susilowati, and N. D. Sasongko)


10

Pemanfaatan Butiran Jagung yang telah Diperkaya untuk Produksi Monakolin K secara Fermentawsi Padat

(Ahmad Marasabessy, Nurlaila, and Maksam Radji)


11

Kinetika Pertumbuhan dan Produksi Karotenoid oleh Khamir Phaffia rhodozyma pada Medium Yeast Malt Broth dengan Penambahan Jus Wortel dan Disinari dengan Sinar Biru

(Endang Kusdiyantini, Arina Tri Lunggani, and Arif Nurkanto)


12

Screening of thermophilic bacteria producer true lipase enzyme

(D. Ryandini, and H Pramono)


13

Optimation of The Start pH on Acetic Acid Fermentation by A. pasteurianus INT-7 Cell

(Sri Luwihana, Endang S. Rahayu, Kapti Rahayu K., and Slamet Sudarmadji)


14

Isolation, Selection, and Characterization of Antibiotic Producing Endophytic Fungi from Indonesian Medicinal Plants

Isolasi, Seleksi, dan Karakterisasi Kapang Endofitik Penghasil Antibiotika dari Beberapa Tanaman Obat Indonesia

(Nuki Bambang Nugroho, Prima Roza Yulia, Yoshio Watanabe, Suciatmih, Nadirman Haska, and Atiek Soemiati)


15

Isolation of Genes Encoding Endoglucanase III (EGIII) and -Glucosidase (BGL1) from Trichorema viride (Dessy Natalia, Renny Ellyasheva, Fernita Puspasari, Puspa Melati, Fean D. Sarian, and Debbie S. Retnoningrum)


16

Pertumbuhan dan Produksi Karotenoid Rhodotula mucilaginosa UICC Y-18 yang Ditumbuhkan pada Sumber Karbon yang Berbeda

(Endang Kusdiyantini, and Esterlina Jati Rahayu)




Lactic Acid Bacteria

Paper Contribution (E)


No

Lactic Acid Bacteria

Poster

Oral


August 25, 2005

August 25, 2005

15.00 – 17.00

1

Identification of Lactic Acid Bacteria through FAFLP Analysis, a Service Provided by BCCM/LMG

(Ilse Cleenwerck, M. de Wachter, M. Vacanneyt, and J. Swings)

Japan – Bio-Resources Database of Lactic Acid Bacteria on Asian Researchers Network

(Suteaki Shioya, K. Ara, K. Doi, T. Hoshino, M. Shimizu-Kadota, Y. Katakura, G. Kobayashi, J. Nakayama, K. Ninomiya, Y. Nomura, S. Ogata, H. Ohara, and S. Okada)

2

Application of Multilocus Sequence Analysis (MLSA) using rpoA, pheS, and atpA Genes of Enterococcus: A Robust Approach for Rapid Identification of Enterococcus Species and Detection of Novel Taxa

(Sabri M. Naser, Fabiano L. Thompson, Bart Hoste, Dirk Gevers, Marc Vancanneyt, Peter Dawyndt, I. Cleenwerck, and Jean Swings)

Malaysia - Country Report (Sieo Chin Chin)

3

Ribotyping of Lactobacillus helveticus from the Koumiss

(Ivo Sedlacek, Altanzaya Yansanjav, Danan Novakova, and Pavel Svec)

Mongolia - Molecular Identification of Lactic Acid Bacteria and Yeast Isolated from the Traditional Fermented Milk in Mongolia

(Demberel Shirchin, Koichi Watanabe, Junji Fujimoto, Masae Sasamoto, Jamyan Dugersuren, andTseveendori Tumursuh)


Country Report


4

The Mechanism of Resistance to Mundticin KS, Class IIa Bacteriocin in Enterococcus faecium

(Jun Shima, Youko Sakayori, Ying An, Akira Ando, and Shinichi Kawamoto)

Taiwan– Diversity of Lactic Acid Bacteria in Fermented Broths Used to Make Stinky Tofu

(Shiou Huei Chao, Koichi Watanabe, and Ying Chieh Tsai)


Country Report


5

Molecular Chaperones DnaK and Gro EL of Halophilic Lactic Acid Bacterium Tetragenococcus halophilus

(Kenji Sonomoto, Shinya Sugimoto, Daisuke Fukuda, Amonlaya Tosukhowong, and Jiro Nakayama)

Thailand– Isolation of Antifungal Substances Producing Lactic Acid Bacteria and Its Characterization Aiming to Enhance Silage Quality
(Sunee Nitisinprasert, Aapa Suwatwattanakul, Nattaon Tangngam, Kingkan Wongsuthicote, and Sudsai Treranich)


Country Report


6

Distribution of Cadmium Resistance Gene in Lactococcus lactis subsp. lactis from Milk and Plants

(Miho Kobayashi, M. Nomura, H. Kimoto, and C. Suzuki)

China (Liping Wang) – Country Report

7

Development and Evaluation of Genome-Probing Microarrays for Monitoring Lactic Acid Bacteria (Yong-Ha Park, Jin-Woo Bae, Sung-Keun Rhee, Ja Ryeong Park, Won-Hyong Chung, Young-Do Nam, Insun Lee, and Hongkik Kim)

India (R. C. Ray) – Country Report

8

Construction of Shuttle Vector and Food Grade Expression Vector in Lactococcus lactis

(Tsong-Rong Yan, and Shiao-Ming Chang)

Korea (Yong Ha Park) – Country Report

9

Characterization of Bacteriocin Produced by Lactobacillus acidophilus

(Hoang Quoc Khanh, and Le Thi Hong Tuyet)

Singapore (Lee Yuan Kun) – Country Report

10

Stimulation of the Secretion of Cytokines by Lactic Acid Bacteria Strains Isolated from Stinky Tofu Fermented Broth

(Yi-Chen Lu, Shiou Huei Chao, koichi Watanabe, and Ying-Chieh Tsai)

Vietnam (Hoang Quoc Khanh )– Country Report

11

Design of Symbiotic Relation between Lactic Acid Bacteria and Yeast, and Its Utilization to Biological Production Process

(Kazuaki Ninomiya, Shiori Tada, Keisuke Nagahisa,Yoshio Katakura, Hiroshi Shimizu, and Suteaki Shioya)

Indonesia (Endang S. Rahayu) – Country Report

12

Immunomodulatory Properties of Dadih Probiotic Bacteria in Indonesia Undernourished Children

(I. S. Surono, Koesnandar, F. R. Zakaria, F. Koestomo, N. Novitasari, J. Dharmawan, Yuan Kun Lee, and D. Nurani)

Fusao Tomita (AFSLB)

13

Distribution of Immunomodulatory Activity Among Lactococcus Strains

(Chise Suzuki, SM. Kobayashi, M. Nomura, and H. Kimoto-Nira)


14

Health Effect of Lactococcus lactis sp. Cremoris GCL1176 Isolated from Ropy Sour Milk

(Daisuke Anzawa, and Yasuo Saito)


15

Selection of Lactobacillus paracasei Strain KW3110 Which Has Anti-Allergy Effect and Confirmation of Anti-Allergy Effect in the Animal Model, and Evaluation of the Character as a Probiotic

(Satoshi Nishida)


16

Effect of Survival of Lactic Acid Bacteria on Adhesion Onto Gastrointestinal Cells

(Tsong-Rong Yan, and Dan-Win Lou)


17

Bacteriocin Production from Lactic Acid Bacteria in the Gastrointestinal Tract

(Piyanuch Boonkumklao, Wandee Katkaew, Atsushi Yokota, and Apinya Assavanig)


18

Heat Resistance and Survival in Simulated Gastrointestinal Conditions of Lactobacillus reuteri KUB-AC5 Encapsulated in Calcium Alginate (Sutawadee Chitprasert, Akkharadet Prachayakitti, Jiro Nakayama, Kenji Sonomoto, and Sunee Nitisinprasert)


19

Survival of Probiotics by Low Temperature Spray Drying

(Chin-Fa Hwang, Chien-Ku Lin, Shun-Tsung Lu, Jason Liao, Yen-Lien Chen, and Chin-Chu Chen)


20

The Effect of Lactobacillus sp. Supplementation on Escherichia coli Population in Faeces of Pigeon (Columba livia) Roosters and Chicks

Pengaruh Suplemetasi Lactobacillus sp. Lewat Pakan terhadap Populasi Escherichia coli pada Tinja Indukan Merpati (Columba livia) serta Anaknya

(Agus Irianto, and Ning Irianti)




Lactic Acid Bacteria – Probiotic (F)


No

Lactic Acid Bacteria

Poster

Oral


August 26, 2005

August 26, 2005

13.30 – 16.00

1

Isolasi dan Karakterisasi Mikroba Potensial Probiotik untuk Perikanan Air Tawar

(Dyah Noor Hidayati, Ahmad Wibisana, Erwahyuni E. Prabandari, and Bambang Marwoto)

Factors Influencing Tyramine Formation by Thermotolarant Lactic Acid Bacteria Enterococcus faecalis KU3

(Wanna Praphailong, and Sirirat Tansawai)

2

Penapisan dan Karakterisasi Bakteri Kandidat Probiotik Kultur-Akua

(Erwahyuni E. Prabandari, Ahmad Wibisana, Dyah N. Hidayati, Bambang Marwoto, Mukholifah, and Endry N. Prasetyo)

Direct L-lactic acid Fermentation from Starch with a Novel Lactic Acid Bacterium

(Keisuke Shibata, Genta Kobayashi, Dulce M. Flores, and Kenji Sonomoto)

3

Selection of LAB Isolates for Probiotic

(Retno. W. Kusumaningtyas, Ida Susanti, and Fatim Illaningtyas)

Effect of Ingestion of DFA III and DFA III-Assimilating Bacteria, Ruminococcus productus, on Rat Intestine (Kimiko Minamida, Midori Ohashi, Hiroshi Hara, Kozo Asano, and Fusao Tomita)

4

Exploration of Lactic Acid Bacteria from Kabupaten Tulungagung and Their Potency as Probiotics

(Tri Ardyati, Esti Widowati, and Arie Sri Hardiastoeti)

High-Throughput Screening of Novel Bacteriocins from Newly Isolated Lactic Acid Bacteria

(Takeshi Zendo, Chih-Bo Hu, Jiro Nakayama, and Kenji Sonomoto)

5

Lactobacilli Use as Probiotics and Its Function as Biodecontamination and Biopreservation of Meat: How to Produce and Prepare?

(Yoyok Budi Pramono)

Antimicrobial Activity of Lactic Acid Bacteria Strain Isolated fom Yoghurt

(P. A. H. Hassan, I. Darah, I. Pazilah, and K. K. Peh)


6

Isolasi dan Seleksi Bakteri Asam Laktat dari Sampah Organik Untuk Pembuatan Silase

(Badat Muwakhid, Tri Ardyati, Soebarinoto, and Siti Chuzaemi)

Evaluation of the Probiotic Properties for Lactobacillus fermentum Isolates from Poultry and Swine

(Hau Yang Tsen, Bi Yu, Wen Hsin Lin, and Sheng Hon Cheng)

7

Utilization of Onggok and Tofu Liquid Waste for Lactic Acid Production by Streptococcus bovis

(Nadhry Nadirman, Suripto Dwi Yuwono, Abdul Ghofar, and Takao Kokugan)

Isolation and Characterization of an Acid Sensitive Pediococcus acidilactici Strain

(Peter Kurdi, Thitapha Smitinont, and Ruud Valyasevi)

8

Penelitian, Pembangunan, dan Aplikasi Probiotik ProChick* pada Peternakan Ayam

(Budhi S. Reksohadiwinoto, Yoga Sugama, and Umi Yuni Zakiyah)

Use of Spray-Dried Pediococcus acidilactici and Staphylococcus xylosus in Nham, Thai Fermented Meat (Pongsuda Pongtanya, Somphop Boonpayung, Chonticha Kittikun, Jureeporn Dumnil, Thitapha Smitinont, and Ruud Valyasevi)

9

Lactic Fermentation of Sweetpotato - Milk Mixture by Curd Bacteria

(R. C. Ray, and Smita H. Panda)

Effect Neutralization Agents on Lactic Acid Production from Fresh Cassava Root with Medium of Tofu Liquid Waste by Streptococcus bovis

(Suripto Dwi Yuwono, Abdul Ghofar, and Takao Kokugan)

10

The Effect of Storage Temperature on the Characteristics of Fermented Water Buffalo Milk (Rofiq Sunaryanto, Bambang Marwoto, and Efrida Martius)

Bacterial Identification, Chemical Composition, and Organoleptic Characteristic of Rusip from Bangka Island South Sumatera

(Rindit Pembayun, Umi Rosidah, Parwiyanti, Suheryanto, Dessy, Susilowati, Sri Suhartati, and Septi Utami)

11

Dekontaminasi Aflatoksin B1 melalui Pengikatan oleh Bakteri Asam Laktat

(Rosnawyta Simanjuntak, Endang S. Rahayu, and Sri Raharjo)

Molecular Identification of Carnobacterium, a Potential Lactic Acid Bacterium

(Cinta N. Michalowski)

12

Bacteriocine from Fermented Buffalo Milk (Dadih) in West Sumatra

(Sumaryati Syukur, Endang Purwati, Abdi Dharma, and Sri Utami Harsanti)


13

Lactobacillus probiotic Strains as an Alternative Enzyme Carrier in Poultry

(Sieo Chin Chin, N. Abdullah, W. S. Tan, and Y. W. Ho)


14

Evaluation of Culture Media and Condition Effect on Lactobacillus acidophilus Growth

(P. A. H. Hassan, I. Darah, I. Pazilah, and K. K. Peh)



15

Production of Tetragenococcus halophilus for Sour Soy Sauce Fermentation

(Pongsuda Pongtanya, Sombat Somsak, Apinya Assavanig, and Ruud Valyasevi)


16

Efek Sistein dan Ekstrak Tomat terhadap Produksi Biomassa Bakteri Asam Laktat

(Efrida Martius, Bambang Marwoto, and Rofiq Sunaryanto)


17

Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds

(Fatim Illaningtyas, Betty S.L. Jenie, Lilis Nuraida, and Siswa Setyahadi)


18

The Influence of Fermentation Duration Lactic Acid by Streptococcus lactis to Hydrolisate Dahlia Tuber (Dahlia hybrida) and Water Hyacinth (Eichornia crassipes)

(Jasmin Jusfah, and Desy Herawati)


19

Formulasi Granul Susu Kedelai: Pengaruhnya terhadap Viabilitas Bakteri Asam Laktat dan Pengikatnya Kolesterol secara in Vitro

(M. Natsir Djide)


20

Identification of Lactic Acid Bacteria of Bebontot Produced from Five Region in Bali

(Martini Hartawan, and A. A. S. P. Kartini)


21

Seleksi Galur Lactobacillus plantarum sebagai Inokulum Silase Jagung

(M. Nur Cahyanto, Tyas Utami, and Shannora Yuliasari)


22

Characterization of the Chemical and Antimicrobial Properties of Bacteriocin Produced by Lactococcus sp.

Karakterisasi Kimia dan Sifat-Sifat Antimikrobial Bakteriosin yang Dihasilkan oleh Bakteri Lactococcus sp.

(Nyoman Suarsana, F. H. Pasaribu, I. W. T. Wibawan, and Maria Bintang)


23

Produksi Sel Bakteri Asam Laktat pada Media Air Kelapa dan Viabilitasnya selama Penyimpanan (Retno. W. Kusumaningtyas, Ida Susanti, and Fatim Illaningtyas)


24

Changes of Microbial Flora during the Fermentation of Dongchimi, Korean Traditional Fermented Vegetable from Watered Radish

(Seong-Kwan Cha, Jin-Hee Chang, Myong-Ki Lee, and Wang June Kim)


25

The Inhibition of Aspergillus flavus oleh Lactococcus Subsp cremoris dan Lactobacillus coryneformis

Penghambatan Pertumbuhan Aspergillus flavus oleh Lactococcus Subsp cremoris dan Lactobacillus coryneformis

(Ridawati, Betty Sri Laksmi Jenie, and Anton Apriyantono)

26

The Effectiveness of Lactobacillus acidophilus SNP-2 Probiotic Supplementation to the Preparation Step of Waxy Rice Tapuy and White Solid Brem

(Siti N. Purwandhani, Endang S. Rahayu, and Made Suladra)


27

Characterization of Lactobacillus gasseri B38T38 with Cholesterol Assimilation and Antitumor Activities

(Hing-Yen Chan, Hsueh-Hui Chiu, Fu-Mei Lin, Yu-Ju Liu, Hsin-Yi Hung, Hui OuYang, Chun-Keung Yu, Ying-Jan Wang, and Chii-Cherng Laio)


28

Isolation, Selection, Characterization, Classification and Identification of Bacteriocin Producing Lactic Acid Bacteria from Some Ripe Fruits

(Sarkono, Langkah Sembiring, and Endang S. Rahayu)


29

Production of Virgin Coconut Oil by Lactic Acid Fermentation

(Julie Tan)


30

Antilisterial Efficacy of Bacteriocinogenic Pediococcus acidilactici AA5a in Carrot Juice Fermentation

(F. B. Elegado, M. R. Calapardo, J. F. Fabregas, S. E. N. Ona, and M. M. Purungao)


31

Transformation of Gassericin Immunity Gene Into Lactobacillus gasseri JCM1131 as an Evidence that Expression Vector for Genus Lactococcus also Worked Well in Genus Lactobacillus

(Joni Kusnadi, Yasushi Kawai, Tadao Saito, Tri Ardyati, and Purwadi)


32

Penghambatan Pertumbuhan Aspergillus flavus dan Reduksi Aflatoksin oleh Lactobacillus plantarum pi28a Selama Proses Pembuatan Oncom Hitam

(Siti Nur Jannah, Betty Sri Laksmi Jenie, and C. C. Nurwitri)


33

MicroMAX®- Synbiotic Microcapsules that Protect Probiotic Bacteria

(Ross Crittenden, Luz Sanguansri, Rangika Weerakkody, and MaryAnn Augustin)


34

Preparasi Sel Kering Lactobacillus sp. Dad 13 sebagai Bahan Minuman Instan Probiotik yang Berpotensi Anti Hiperkolesterolemia

(Sri Hartati, and Eni Harmayani)


35

Viable Counts and Characteristic Evaluation for Commercial Lactic Acid Bacteria Products

(Wen Hsin Lin)